Top Chef Canada Runner-Up Moira Murray on Halifax’s Culinary Influence
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With a career that has taken her from Toronto to New York City, British Columbia, and back to Halifax, Moira Murray has built a culinary philosophy rooted in seasonality, sustainability, and craftsmanship. Growing up, she was influenced by her grandmothers and mother before studying at George Brown College. She went on to work at acclaimed restaurants like Splendido, Actinolite, and Michelin-starred Dovetail NYC, refining her skills in fine dining, pasta making, and vegetable-forward cuisine.
After years in leadership roles at luxury resorts and top restaurants, Moira returned to Halifax in 2022, bringing her diverse experience to the local food scene. Her dedication to her craft earned her national recognition as a runner-up on Season 11 of Top Chef Canada. In this Q&A, she shares how Halifax has influenced her culinary style and what she enjoys most about this city.
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