Restaurants, wineries with Mother’s Day specials in Richmond this weekend

RICHMOND, Va. (WRIC) -- Looking to celebrate Mother’s Day this year and not sure you want to cook? Here are restaurants and wineries with Mother’s Day specials in the Richmond area this weekend.

Keep scrolling for a list of restaurants in the Richmond area serving specials on Mother's Day -- Sunday, May 11 -- for guests to celebrate their mothers and loved ones.

Bookbinder’s Seafood and Steakhouse

2306 E. Cary Street in Richmond

For $95 per adult guest, Bookbinder's will offer a Mother's Day meal with three courses. The weekend also is coinciding with graduation season.

First course options include crab cakes. tobacco row salad, shrimp bisque and fried calamri.

For the second course, you can grab pan-seared chicken breast, broiled stuffed salmon, fried jumbo shrimp and pan-seared scallops. For all of these dishes, you will receive a side of garlic mashed potatoes and sautéed green beans.

For dessert, you can pick either brownie a la mode, key lime pie with Oreo cookie crust, seasonal sorbet or New York cheesecake.

Children 12 and under can also pick a meal of their choosing for $30 per guest. To check out the full menu and reserve your table, visit Bookbinder’s website.

Perry's Steakhouse & Grille

11788 W. Broad Street in Richmond

Opening early at 11 a.m. on Mother's Day, you can enjoy a brunch or full dinner menu for either dine-in or to-go.

For $49 per person, you can grab a 10-ounce filet stuffed roast, with sautéed spinach, wild mushrooms, garlic, onions, fresh herbs and three cheeses served with Truffle Merlot Demiglace. Every Sunday, there is a 3-course pork chop Sunday supper from 4 p.m. until the restaurant closes at 9 p.m. This includes your choice of soup or salad, Perry's famous pork chop and dessert trio.

Cocktails for $14 each will also be available for brunch, and you can pick from either Bloody Mary, rosé sangria or mimosa.

Midlothian Chef's Kitchen

11501 Busy Street in North Chesterfield

Those looking for either a brunch or dinner options from Midlothian Chef's Kitchen have plenty of options to choose from.

Brunch features appetizers including salad of local greens, spring pea veloute, burrata and minted fava bean pesto toast, and entree options include soft shell crab benedict, hanger steak and eggs and buttermilk biscuit and gravy.

You can grab your pick of brunch drinks to start your day. Options include mimosa, Bloody Mary, coffee, orange juice, apple juice, cranberry juice or milk.

For $75 per person, Midlothian Chef's Kitchen includes three courses for both adults and children. First course options include salad of local greens, spring pea veloute, burrata and minted fava bean pesto toast and honey roasted beet salad.

For the second source, you can choose from braised lamb crepinettes, roasted scottish salmon crusted with horseradish, roasted chicken breast and herbed ricotta gnocchi.

To top it off for dessert, you can choose between lemon-basil pound cake, dark chocolate-hazelnut panna cotta and blueberry-rhubarb crisp.

Children can receive their three course meal as well for $35 per child.

To check out the full menu and reserve your table, visit Midlothian Chef's Kitchen’s website.

The Boathouse

4708 E. Old Main St in Richmond

For all your gluten-free or vegan brunch or dinner options, The Boathouse has it all.

For $68 per person, you can grab a ranch salad with smoked bacon and cheddar cheese, spinach salad with local honey, balsamic dressing, goat cheese and strawberries.

There are several lunch options, including carved beef tenderloin horseradish cream, carved honey glazed ham, seared Atlantic salmon filets, smoked salmon with dill sour cream and more.

If you want to stop by for dinner instead, you can grab any of those salad options from the brunch menu. As your main dish, you can choose your pick of honey lavender chicken, spiced shrimp and Byrd mill stone ground grits, salmon Florentine, hand breaded chicken tenders or petite crab cakes.

To view the full brunch buffet menu, click here. If you're searching for the full dinner menu, click here.

Fleming’s Prime Steakhouse and Wine Bar

9200 Stony Point Parkway, Suite 131 in Richmond

Make room for a three-course weekend brunch menu on Mother's Day until 3 p.m. For $52 per guest, you can enjoy a filet and lobster three-course meal, featuring the Filet Mignon, paired with our North Atlantic Lobster Tail.

As start options, you can choose your pick between strawberry fennel salad and potato leek soup.

While the filet mignon is the restaurant's "most beloved steak," according to the website, other options include shellfish Louie salad, sliced tenderloin and French onion frittata and a rack of lamb.

For the full brunch menu, visit Fleming's Prime Steakhouse and Wine Bar's website.

The Roosevelt

623 North 25th Street in Richmond

Between small plates and entrees, The Roosevelt is offering a Mother's Day brunch weekend all weekend -- from Saturday, May 10, to Sunday, May 11.

Small plate options include buttermilk cake parfait, crawfish roll, crispy falafel and deviled eggs.

You can choose your pick of entrees, with fried catfish, country rib chop and Edward's ham benedict.

The restaurant urges you to make reservations online this weekend or by phone at 804-658-1935.

To view the full menu this weekend, click here.

The Echelon Wine Bar

1209 E. Cary St in Richmond

For more brunch options on Mother's Day, you can grab a meal by executive chef Thomas Owens at the Echelon Wine Bar.

From cheese and charcutier, garden, water and pasture options, the wine and bar is letting you feast Sunday.

The restaurant is offering cured salmon toast, Chesapeake benedict and Benedict royale, and steak and eggs, burrata Dutch baby, Echelon Wagyu Burger and hot honey pork belly.

For the entire brunch menu, click here.

Know a restaurant offering a Mother's Day special that's not listed here? Let us know by sending an email to news@wric.com.